This Working Group is focused on providing retailers and their supply chain partners with a forum to better understand how they can play a role in minimising food waste.
Supported by a global team of academics, it is developing new knowledge and experience on how to improve inventory management, supply chain logistics and in-store procedures, including innovation in packaging and the utilisation of technologies.
Our research papers offer groundbreaking insights and actionable outcomes to help retailers and their partners better manage the many ways in which profits can be negatively impacted by all forms of retail loss. Produced by some of the leading academic experts in the field of retailing and loss prevention, they are all free to download.
ECR Retail Loss Group regular working group meetings provide an opportunity to network with industry peers, hear updates on the latest research and sector initiatives, and development new skills and insights. All retailers, CPGs and academics can participate at no cost.