by Colin Peacock, ECR Retail Loss Group
In a previous working group session we heard from Sonae and their three year journey on waste, and some of the key interventions they introduced and their impact. In this session, another retailer will share their journey and lessons along the way. They will also introduce how they are now looking to embrace the zero food waste target.
The group will discuss the findings from the presentations and their own challenges at delivering the zero food waste targets.
This session is part of the two day working group meeting [Virtual background setting = Lyon] - the sessions are for retailers, producers and academics only. To register for this session or any of the others in this two day meeting or the rest of the year, click to register
May 19th - Budget and KPI management in food retailers, who owns it and how are they measured?
May 19th - Retailer case study on the use of machine learning for store ordering to sell more and waste less
May 19th - True Cost of Food Waste - Introducing a Costing Model
May 20th - Smart Labels - The X5 business case
May 20th - Tesco and Olio - Introducing new ways to manage surplus food