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Managing Food Waste in the Pandemic

by Christopher Hill, Food Cloud


Sophisticated automated replenishment systems are designed to balance sales, waste and availability however, in the pandemic, shopping habits have undergone significant changes, higher than Christmas volumes, different product mixes, a smoothing out of the week, less evening traffic and fewer but bigger baskets. This discussion, kicked off with a review from Chris on the impact and the consequences for food waste that has emerged from the crisis, and the potential implications for how we manage the inevitable shocks of the future. Click the application button for a recording of the session.

This session was part of a two day working group meeting, click to learn more about the other sessions

Supported by the Food Industry Association




Date and Time
November 18th - 1.30pm

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